The History and Revival of Georgian Tea – A Tradition Reborn

Origins of Georgian Tea – The First Plantations

Georgian tea has a rich history deeply rooted in the country’s agricultural and cultural heritage. The story of tea in Georgia began in the mid-19th century, when Prince Mikheil Eristavi introduced tea cultivation in Guria, using Chinese tea seeds in 1847. The western regions of Georgia, including Guria and Adjara, proved to have the perfect climate—mild temperatures, fertile soil, and abundant rainfall—for growing high-quality tea.

The Influence of Chinese Tea Masters

In the late 19th century, the tea industry expanded rapidly with the help of Chinese tea expert Lao Jin Jao (Liu Junzhou), who introduced advanced tea cultivation techniques. His expertise in processing methods helped Georgian tea gain a reputation for exceptional quality, making it a highly sought-after export in the Russian Empire.

Georgian Tea in the Soviet Era – Rise and Fall

During the Soviet period, Georgia became the leading tea producer in the USSR, supplying up to 95% of Soviet tea. While mass production made Georgian tea widely available, the focus on quantity over quality led to a decline in its international reputation. However, Georgian black tea remained a staple beverage throughout the Soviet Union.

Post-Soviet Decline and Challenges

The collapse of the Soviet Union in 1991 brought economic hardships to Georgia’s tea industry. Without government support or export markets, many tea plantations were abandoned. The industry, once a pillar of Georgia’s economy, fell into steep decline, and Georgian tea production nearly disappeared.

The Revival of Georgian Tea – A New Era

In the 21st century, a new wave of entrepreneurs, small-scale farmers, and government initiatives have been working to revive Georgia’s tea industry. Organic farming, sustainable cultivation, and artisanal production methods are bringing Georgian tea back to life. Today, Georgia is once again producing premium-quality tea, prized for its natural flavors and unique terroir.

🍃 Why Choose Georgian Tea?

✅ Organically grown in the pristine regions of Guria, Imereti, and Adjara
✅ Handcrafted using traditional tea-making techniques
✅ Rich in antioxidants and beneficial compounds
✅ Unique flavor profiles, shaped by Georgia’s microclimates
✅ Sustainable and eco-friendly tea farming

Where to Buy Authentic Georgian Tea?

As Georgian tea regains international recognition, more tea brands and local producers are offering high-quality, hand-picked tea for global markets. Whether you’re looking for bold black tea, delicate white tea, or refreshing green tea, Georgian tea offers a unique and authentic experience.

🚀 Support the revival of Georgia’s tea industry and experience the rich history in every cup!